Monday, January 28, 2013

Food Post: Cajun Chicken Fettucine Alfredo

If there's one food that I could eat forever and ever, it's pasta. Pasta is that one dish where you can throw in everything you have and it will be one million kinds of delicious. So as I'm on a constant search for the perfect pasta dish on Pinterest (mine is here), there's one that sticks out at me and it looks a little something like this:

Cajun Chicken Fettucine Alfredo. At first, this dish sounds a bit weird because I never thought to bring cajun flavors to a cheesy dish, and yet I love the idea of it First, there's the cajun taste which I love because of the different spices that comes to the plate. Then there's the alfredo and the great thing about alfredo is that the cheeses you bring to the table can make pastas more smoky or savory. I found this amazingly delicious dish from Comfortably Domestic and it's now forever in my recipe rotation. I've made it twice at home and it is a HUGE hit.

For the ingredients and directions, hop on over to Comfortably Domestic

Wednesday, January 23, 2013

Reset button

I think it's time for me to push the reset button on this blog. 

Here's how my blogging cycle goes-I have an idea, I make a "I'm back and I hope to write more I promise!!!11!!!" post, then I run out of ideas, and then this blog runs dormant as spam comments fill up my inbox so quickly that it makes me dizzy. 

So here is my reset on this blog without the promise that I will update regularly. I mean, I hope to write more now that I'm out of college, have a full-time job and as a result, need an outlet to improve my writing and make my voice sound like less of a ramble of ideas (who am I kidding!). However, I can always hope to make this blog more integrated in my life as I head into Chapter 3 in my life. 

Let's see where this takes me.